Indulge this holiday season.
for its buche Noel, which serves eight to ten people and is made with maple nutmeg and orange moelleux, pecan praline cremeux and dulcey whipped ganache. It will be available for pickup between 8 a.m. and 2 p.m. on December 24.Pint's Peak Ice Cream now has sauces to up your at-home sundae game. Three flavors are available: cardamom caramel, sea salted hot fudge and bourbon butterscotch.
Pick them up for yourself, or as a gift, at its holiday pop-up shop this weekend at 675 South Broadway, from noon to 8 p.m. on Saturday and Sunday.At Annette at Stanley Marketplace, chef/owner Caroline Glover has brought back a customer favorite for the holidays: her dad's eggnog."It’s insanely delicious and takes us over two days to make but WOWEE is she good. It’s how I’d like to end every meal currently," Glover wrote in a social media post.
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