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! A quick, easy sheet-pan chicken dinner is music to our ears, and this recipe is one of the most flavorful ones we’ve tasted in a long time. With just ten ingredients, this recipe is not complicated. It’s all about what you do with the simple ingredients on the sheet pan.have a fleeting season in the spring. They are characterized by their garlicky flavor, and we love to use them instead of onions, scallions and other alliums when they are at their peak.
The ramp tops are a little more bitter than the bulbs. Unlike scallions, the tops are broad and fan out like leaves. When cooked, their flavor mellows out and becomes less astringent. The leaves roast on the sheet pan along with some skin-on chicken thighs and drumsticks. The chicken is seasoned with a sprinkle of dried oregano and as they roast, the drippings flavor the ramps, as well as smashed garlic cloves and thin slices of lemon.
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