Secret dinner parties with classified locations have arrived in Toronto.
last September. Their first conversation ended in plans to host a dinner together at the cafe and serve North and South Indian family recipes.
“As you would go to a friend’s house, and you don’t know what’s on the menu, that’s sort of the vibe,” Rai, an ex-Wall Street brand strategist attending the George Brown Culinary School, said.Saffron gnocchi stuffed with brie, mezzi rigatoni tossed in kale, pumpkin seed pesto, and limoncello tiramisu graced a wooden table at the Annex’sThe made-in-house pasta shop hosts tasting menu dinners once or twice a month for up to 12 people. But on those occasions, a menu is provided in advance.
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