Seasonal Mukbang: 7 Korean Spring Dishes You Must Try Before the Season Ends
Spring in Korea brings a unique twist to the traditional dishes, where warmer weather calls for comfort food to relieve stress. With the arrival of fresh produce like ripe fruits and green veggies, Korean cuisine incorporates these ingredients into their banchan and main dishes. To make the most of the spring season, here are seven Korean dishes that you must try before summer sets in!
2. Jjukkumi: Also known as spicy grilled baby octopus, spring is the best season to eat this dish, as this is when the octopi emerge from the deep waters! 4. Hwajeon: Another sweet Korean dessert made out of honey, glutinous rice flour, and beautiful edible petals; you can see why this is specifically eaten more during the spring!
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