Bar Le Côte : the latest destination restaurant to open in the Santa Ynez Valley
There’s a rumor that Greg Ryan wants to clear up: The residents of the Santa Ynez Valley do, in fact, love seafood.
It could be that the success of Bell’s seafood can be chalked up to the influx of new residents or the droves of Angelenos heading for the destination restaurant. Perhaps longtime locals were misrepresented.
The Bar Le Côte menu includes meaty, fried, lemon-zested Pacific Gold oysters atop steak tartare, and dry-aged-kampachi crudos laced with saffron.
attributes the increased interest in the bistro, in part, to a slump in air travel in the first few months; Californians were driving, not flying, to get away. Carson understands the appeal. After closing his Arts District bistro Bon Temps due to the pandemic, the former Michael Mina pastry chef — along with his wife and his daughter — relocated to the Santa Ynez Valley for more peace of mind and breathing room. He opened Vaquero Bar in April and then the dining room of Coast Range in September.
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