There are arguments that it might — and that it might not. Here's what researchers know so far.
The coronavirus outbreak began during the cold of winter in Wuhan, China. Scientists are asking if heat and humidity in countries like Malaysia — and in regions where summer is soon starting — could slow transmission.Nicolas Asfouri/AFP via Getty Images/ Lim Huey Teng/Reuters
According to this model, if a person with COVID-19 is eating in at restaurant, they're far more likely to infect someone at their table than someone across the room.Studies out of Asia have documented this type of spread among people in close contact to one another. But other researchers caution against assuming that any new virus, regardless of how it spreads, will follow a seasonal pattern.associate professor of microbiology and immunology
Lowen points out that when the H1N1 influenza virus emerged in 2009 it didn't start in winter the way the seasonal flu does.Eventually the H1N1 virus did fall into a more traditional seasonal pattern, but it took several years.t at the University of Hong Kong, also says warm temperatures haven't seemed to have stopped the spread of this virus.
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