Kolache are a delicious stuffed or topped bread made with a soft, slightly sweet yeast-raised dough. The pastry is Czech in origin, and different versions have long-held popularity in certain areas of the United States. For example, in Texas, there are delicious dough wrapped sausages—often called klobásník or sausage rolls.
Kolache are a delicious stuffed or topped bread made with a soft, slightly sweet yeast-raised dough. The pastry is Czech in origin, and different versions have long-held popularity in certain areas of the United States. For example, in Texas, there are delicious dough wrapped sausages—often called klobásník or sausage rolls. Kolache fillings can also be sweet, but I personally love celebrating them as a savory pastry.
Transfer the dough to a lightly greased large bowl, cover with plastic wrap, and let rise until visibly puffy, 1 hour to 1 hour and 15 minutes. Slice each sausage into about 6 thick pieces . Make the egg wash by whisking the egg, water, and a pinch of salt together to combine. Line two baking sheets with parchment paper.
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