Three easy sangria recipes offer new takes on the format (via punch_drink)
Once dismissed as a cheap ticket to an epic hangover, sangria has become an unlikely showcase for bartender creativity.
“We literally had no money to spend,” she recalls. “We were getting boxed wine for the kitchen. … I threw [in] any vermouth or sherry that was left open during the lockdown, and it just worked.”
France Dernières Nouvelles, France Actualités
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