The Diaspora Co. founder makes this 20-minute meal starting with a sauce packet, but the real secret is the broth
. In “Dinner Diaries,” she’ll ask colleagues about one night when they somehow transformed ingredients into dinner with all this life going on.
The honest answer is that I eat soondubu jjigae three times a week. It’s my primary food group. My everyday meal.
France Dernières Nouvelles, France Actualités
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