Commissary kitchen gearing up for home delivery of wellness lunches, dinners
What do you get when an entrepreneur looking to make a difference during a pandemic meets a chef who has unretired to cook home-delivered meals for his longtime clients?, which has put a multicultural array of chefs into a Winchester Boulevard commissary kitchen.
“A lot of chefs were devastated by COVID, and I thought I should do something to help the small guys,” he said. “So it started off as a social mission.” Among them is San Jose resident and Hawaii native Nia Robello, who specializes in island cuisine and has been with ChefCentury since the beginning. Besides showcasing her food on the company’s platform, she has also started and grown her own brand, Gourmet by NK, for event catering, family meals, private chef services and more.
Now ChefCentury is preparing for its next project launch: a line of home-delivered wellness meals in April that build on Kunkel’s experience cooking for clients under his brand, the Nutrition Kitchen.
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