San Diego Restaurant Week is underway with more than 100 participating restaurants serving up some delicious dishes for San Diegans to enjoy.
More than 100 participating restaurants serving up some delicious dishes for San Diegans to enjoy.
Chef and Owner Ken Irvine has been in the restaurant industry for more than three decades. He says cooking has become a passion. He gets to share that with everyone who walks through the door. Irvine said San Diego Restaurant Week gives San Diegans the option to try local food spots that they normally wouldn't visit."People's money is very valuable these days. They don't want to take a chance. A lot of times, they're going to go to their tried-and-true, the old faithful. But this gives them an opportunity, and it's really affordably priced."
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