Star chef Samin Nosrat (CiaoSamin) has teamed up with Hrishikesh Hirway (HrishiHirway) to create Home Cooking, a podcast devoted to solving the woes of amateur cooks under lockdown. Here, the chef shares her go-to grocery tips and recipes:
premiered on Netflix, the culinary establishment and home cooks alike have eagerly awaited star chef Samin Nosrat's next undertaking. Now, it's finally here: Nosrat recently teamed up with her friend, producer, and co-host Hrishikesh Hirway, to create"It's definitely been a little bit of a journey to figure it out," Nosrat says of working within an audio-only medium. "And I'm a perfectionist.
I also usually have a bag in my freezer where I collect chicken bones and carrots that are about to go bad, or that last piece of celery or spare onions. And then once a month or so I make chicken stock. So I always have chicken stock in my freezer and that is probably the only thing I felt hoarding instincts about. But it wasn't even hoarding, it was just feeling like I had to go to the store and make a pot of chicken stock. But now I havemuch chicken stock in my freezer.
There's nothing too fancy going on but I just make sure to sort of garnish everything with something fresh so it doesn't taste like cabinet and freezer all the time. I'm pretty lucky over where I live because we have lemon trees and lime trees here. I have my garden with lots of herbs. Even if I didn't have that, one thing I did a couple weeks ago was I bought a basil plant from Trader Joe's that just sat on my window. So for a while I just put basil on everything.
If we're talking about the cabbage, a very vibrant, fresh way to eat cabbage is to make slaw. I might actually do that when I make my rice and beans later this week. I might make a Mexican slaw with cabbage, pickled onions, cilantro, jalapenos and maybe a little bit of dried oregano and lime juice. That's very fresh, and it's nice too, because that tastes good the next day.
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