An article by Fairbanks writer Amy Loeffler will appear in this year's 'Best American Food Writing' anthology.
An article by Fairbanks writer Amy Loeffler will appear in the prestigious national anthology “Best American Food Writing,” which will be released next week by Harper Collins.
Loeffler is a science writer. Her story chosen for the 2023 edition of Best American Food Writing is about the science of salt in relation to sex and love throughout human history. “So, what happens when you put salt on fruit? In tropical countries, where there’s a lot of fruit, people tend to salt their fruit because sodium ions interact with your tongue to tamp down bitterness. They neutralize the taste buds that receive bitterness, and the fruit actually tastes sweeter when you salt it,” Loeffler said.
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