If you're sick of the sight of banana bread, try this simple recipe from the royal family to make a traditional Victoria Sponge
May 28, 2020 - 12:20 BST Jenni McKnight Baking has become a lifeline for many people who are bored and struggling in lockdown.
Step 8 Place on the middle shelf of the oven and bake for approximately 20 minutes, until the cake appears golden brownStep 10 Remove the sponges from their tins and leave to cool Method Buttercream: Step 1 Cream the softened butter with the sieved icing sugar and seeds from the vanilla pod Assembling the cake: Step 1 Ensure that both sponges are completely cold before spreading a layer of jam onto the surface of one spongeStep 3 Gently place the second sponge on top and gently press downLike this story? Sign up to our newsletter to get other stories like this delivered straight to your inbox.
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