The Shun Hikari Nakiri will be your best friend for vegetable prep.
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My knife block runneth over. So much so that I actually have two knife blocks in my kitchen to contain my various blades. Recently I told myself I was done growing my collection—any other knife I’d add would just be superfluous. That has long been my attitude toward getting a nakiri blade. There was no need to get a knife designed for cutting vegetables if I could just use my chef’s knives for those applications.
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