Recipe: Writer turns to Fanny Singer's 'Always Home' for comfort chicken during family's Seder.
It certainly was a strange Seder when friends and family gathered around our laptops Wednesday night from wherever we happened to be sheltering in place.
Fortunately I had a new recipe to try. I just finished reading Fanny Singer’s recipe-filled memoir, “Always Home,” her story of growing up with her celebrity chef mother, Alice Waters, owner of Berkeley’s landmark Chez Panisse restaurant. The book included an easy recipe for roast chicken, so I started by dutifully following Singer’s advice and asking the grocery clerk at the nearest supermarket if the store carried any organic, free-range chickens.
No matter. The chicken was perfect by the time we finished our Zoom Seder with a final glass of wine and a communal shout of “Next year in person!”Now all that’s left is a withered carcass, perfect for the matzo ball soup coming soon.Here’s the passage from “Always Home,” where Fanny Singer shares her Roast Chicken:
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