We spoke to bartender, restauranteur, and author Neal Bodenheimer about this classic NOLA cocktail.
The aptly-named drink got its start as the house cocktail at the opulent St. Charles Hotel. “When its owners first welcomed guests to 201 St. Charles Avenue in 1837, their ambition was to operate the finest luxury hotel in the country, if not the world,” writes Bodenheimer of the original institution.
Typically, St. Charles Punch consists of port, brandy, lemon juice, and simple syrup, but the version served at Cure veers slightly from tradition. Instead of a standard simple syrup, Bodenheimer doubles down on the citrus flavor with a lemon and orange oleo syrup. He also adds
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