Review | Tom Sietsema’s 6 favorite places to eat right now

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Review | Tom Sietsema’s 6 favorite places to eat right now
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Among food critic Tom Sietsema’s picks: Turkish fare in Virginia, American cooking in Maryland and a couple of tried-and-true spots in the District.

: news they can use, and why not let the mouth from The Post take a restaurant for a test drive first? Eating out has never been more expensive, after all.now and then. This month’s dispatch of favorites includes several restaurants that have some age on them — decades, in some instances. Though they come in different flavors, the veterans share important similarities: consistently good food and hospitality.

Turkish native Hasan Tektas, who last cooked at the late Neighbors Restaurant in Vienna, is behind the crisp sauteed liver, lightened with lemon juice and shaved onions, and the tender bites of chicken draped in a tomato sauce stinging with hot sauce. Meat is the focus among main courses, but grilled whole branzino, perfumed by charcoal and framed with a colorful salad, proves a nice alternative.This is a restaurant brimming with assets.

Koropoulos addressed the departure of office workers near La Tomate by offering a three-course lunch on weekdays — for a bargain $34, linen-draped table included. Keep the restaurant in mind when you need a place to go when other spots are on pause, too. La Tomate, dressed with paintings of tomatoes the owner has collected and customers have gifted her, doesn’t close between lunch and dinner.

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