Review: At la Diosa de los Moles, otherworldly cooking from L.A.’s mole goddess

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Review: At la Diosa de los Moles, otherworldly cooking from L.A.’s mole goddess
France Dernières Nouvelles,France Actualités
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Critic Patricia Escárcega reviews chef Rocío Camacho's mole-centric Mexican restaurant in Paramount, la Diosa de los Moles.

At la Diosa de los Moles, a Mexican restaurant that opened in Paramount in late 2017, the first thing you may notice is the oversize portrait of chef and owner Rocío Camacho posted near the entrance to her restaurant.

A native of Huajuapan de León, Oaxaca, she got her start in L.A. kitchens as a shrimp peeler, working her way to chef and independent restaurateur. . For a while, Camacho was a fixture on the Univision and Telemundo chat shows, where her story of perseverance and hard work played out in well-edited soundbites.s plate on which dollops of three moles drizzle into masa cakes and chicken.

Moles are ladled over things like enchiladas, or teetering piles of rice and julienned vegetables and your choice of protein — the shrimp and filet mignon are solid options, although the meats are best used for mopping up errant pools of mole.

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