It tastes like a giant peanut butter cookie.
is devoted to resurfacing, well, old recipes, often taken from pamphlets, community cookbooks, and other self-published materials. It’s 122,000 members strong, and full of all kinds of retro delights. The no-yeast peanut butter bread first circulated thanks to user @trixietravisbrown, who found it in a 1932 cookbook from the Five Roses Flour company.
True to many recipes of that particular era, it doesn’t use many fancy ingredients—odds are you already have them on hand., it calls for 2 cups of flour, 1/4 cup sugar, 4 teaspoons baking powder, 1/2 teaspoon salt, 1 1/3 cups milk, and 1/2 cup peanut butter. You mix the dry ingredients, then blend in the milk, then the peanut butter. Bake in a greased loaf pan in an oven preheated to 325F for an hour. That’s it.
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