Ready Set! Coffee to open outpost cafe in Duck Island
Two years ago, Chris Allen and his partners relocated the roasting operations forfrom a warehouse in Fairview Park to an attractive roastery and café in Detroit Shoreway . Soon, they will add an “outpost” café in Duck Island. Allen says that coffee lovers can expect the same quality beverages they know and love, but in a more streamlined retail setting.
The owners are on pace to open the cafe in the former Duck-Rabbit space by Forest City Brewery in a couple weeks. When they do, they will offer a similar lineup of coffee drinks – including nitro and regular cold brew – tea, specialty drinks and a light food menu.Allen says that the success of the Detroit Shoreway shop has demonstrated the appeal of a retail concern, despite being a wholesale coffee roaster at heart. So much so, in fact, that a third location is not out of the question, he says.
“We want to make sure we grow the right way with the right people,” he explains. “We’re roasting-driven in terms of coffee, but the café is doing so well and it’s such a great way to meet the coffee community.”
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