And we're sharing out secret with you.
All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission., aren’t we? We’re so accustomed to the compulsive munchability of chips, crackers, fried chicken, and puff pastry we don’t even think about it. Once you pop, yadda yadda. You know the rest.
Those modified starches don’t usually appear in the average home kitchen, but that’s not because they’re difficult to use or source. In fact, one such product,, is a batter booster made for pro and home cooks alike. The packaging boldly guarantees “to keep fried foods crispy for 3 hours and 47 minutes.” To use it, all you need to do is replace 20% of the flour in any batter you’re making with EverCrisp. Presto, crispo.
“So,” you may be asking, “I can just put my morning fiber into my fry batter and it’ll work just as well, eh?” Not so fast.
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