A crunchy, tangy apple slaw pairs perfectly with seared pork chops:
4 inner celery stalks, thinly diagonally sliced, plus 1/4 cup celery leavesInstructions ChecklistSeason pork chops with 1 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a large cast-iron skillet over medium-high. Add pork chops to skillet; cook, turning occasionally, until browned and an instant-read thermometer inserted in thickest part of chop registers 135°F, 5 to 6 minutes per side. Set aside.
Cut each apple lengthwise into quarters, and discard cores. Thinly slice apple quarters lengthwise; stack slices, and cut lengthwise again into thin sticks.Whisk together mayonnaise, vinegar, poppy seeds, and hot sauce in a large bowl; season with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Add apple sticks, celery, celery leaves, parsley, and chives; toss to combine. Serve immediately with pork chops.
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
The Luxury Car Wash: Dog Spa, Hookah and Even Lamb Chops While You WaitLounge on faux alligator club chairs and sip margaritas while you wait: To stand out, some car washes are getting fancy with their amenities
Lire la suite »
Makheua Yao Pad Tao Jiao (Stir-Fried Eggplant With Minced Pork)This straightforward yet aromatic dish is often found at the curry and rice stalls known as khao gaeng, but it's also commonly made at home.
Lire la suite »
Ants Climbing a Tree (Sichuan Braised Pork and Vermicelli Noodles)There are no insects in this Sichuan noodle dish; rather, the name refers to the way the bits of pork cling to the noodles.
Lire la suite »
Pig & Fire present Filipino pork belly tacos and sizzling pig face at Monday Night Foodball - Chicago ReaderTONIGHT || Roel and Jen Estanilla’s menu features Filipino pork belly tacos and sizzling pig face at MondayNightFoodball. Walk-ins are welcome! 🐷 | MikeSula
Lire la suite »
Chuck Blount test: Does resting meat really make a difference?Does resting steak, chicken or pork chops after cooking really make a difference? Chuck Blount puts it to the test
Lire la suite »
Three-door Ford Fiesta ST gets the chop, five-door to remain | EvoFord’s chosen to end three-door Fiesta production, resulting in the demise of the three-door ST, but 5-door models will continue on
Lire la suite »