Popular McKinney Restaurant Closed After Fire |
Just a few days out from celebrating the first anniversary of Rye's second location, the team behind the restaurant is mourning the loss of the first.
“A day I would’ve never remembered has become a day I will never forget. The call is just, ‘The restaurant is on fire. You need to come now,'” said owner Tanner Agar. Monday morning, Agar rushed to downtown McKinney as firefighters battled flames in an alley courtyard that left part of Rye's kitchen destroyed and, in a sense, Agar and his partners' dream.
“The three of us, we're 25 years old, we start this restaurant, 13 tables, 165-year-old historic building and we just started a restaurant to cook what we believed in,” he said.Download NBC 5 Dallas-Fort Worth
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