The fan-favorite tenders got an upgrade just in time for summer
, says Alarcon. “One of the hallmarks of Popeyes' chicken is the amount of flavor we get from marination, whether it’s a sandwich fillet, a piece of fried chicken, or a tender,” Alarcon revealed in an interview with . “It’s all been seasoned and allowed to sit for at least 12 hours to add maximum flavor. I find myself doing this at home all the time too and chicken is the perfect canvas.”
Many people make chicken as a last-minute dinner option, but putting in some extra time and effort can completely transform the taste and texture of the meal. Alarcon's go-to ingredient is buttermilk, along with an array of"While it may seem like using hot sauce would make this particular dish spicy, I use Crystal hot sauce because it’s on the lower end of the spectrum in heat but high in flavor and acidity," she says.
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