Who would say no to more cheese?
The French are being urged to eat more cheese after sales begin to slump amid the coronavirus pandemic.
The country's National Council of Appellations of Dairy Origin said Monday that the pandemic has created a massive overstock of more than 2,000 tons of cheese including brie, munster, roquefort which are among the most at risk of spoiling. Emergency measures allowed the stock to be reduced by half, "but that is not enough," the group said.
"Beyond the risk of causing immense waste, the sustainability of a sector is at stake and this could have major consequences for rural areas, for which this sector is often the only economic activity to be expected,"'Food that’s literally being dumped down the drain':
France Dernières Nouvelles, France Actualités
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