The iconic Neapolitan dish was allegedly named for an Italian queen after she sampled it in Naples, but some say that theory is a little half-baked (Subscriber Exclusive)
Pizza is one of the most popular dishes in the whole world. This simple combination of baked flatbread, tomatoes, and cheese flowered in Italy and then spread to the United States in the early 20th century with Italian immigrants. Pizza’s popularity exploded in America, becoming ubiquitous across the nation.
Intrigued, the couple invited the chef of the establishment, Raffaele Esposito, to the city’s Capodimonte Palace to cook the dish for them there. Esposito prepared three different kinds of pizza. One option emulated the colors of the Italian flag: It featured red tomatoes, white mozzarella, and fresh green basil.
Aspects of the story have been verified. Historians confirm that in 1889, Esposito was the owner of a pizzeria . Umberto and Margherita were indeed in Naples when the pizza letter was sent on June 11, 1889. Galli was the head of the Services of the Table of the Royal Household, and the royals did have a motive to ingratiate themselves with the Neapolitans, who had chafed under the high taxes of the new Kingdom of Italy.The movement to free Italy from foreign rule had begun in the early 1800s.
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