If you're a fan of grandma pie, we have good news.
Courtesy of Pizza Leila, photo by Kathy Tranwill open its first physical location in downtown Dallas in January. Since 2020, the operation has been run as a ghost kitchen for Sloane’s Corner, a restaurant on Ross Avenue. Now, Pizza Leila will move to 2111 Flora St., a three-minute walk from its current home.
The pizzas are Sicilian-style, made with a thick crust and served in square cuts. Chefs Ji Kang and Anastacia “AQ” Quiñones-Pittman collaborated to create a menu that pairs current favorites with some new recipes. The vodka sausage and peppers pizza has a vodka cream sauce base, topped with Italian sausage and yellow peppers. For meat lovers, The Butcher has Italian sausage, pit ham, salami and pepperoni. Other pies include artichoke and spinach and spicy and sweet soppressata.
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