You can dine under a tree at this new Toronto restaurant from Montreal Toronto Restaurant
The space is bright during the day with large arched mirrors on the walls, creating an expansive effect and moody and romantic evening from the twinkling lights of the tree.Owners Jonathan Dresner and Arie Dimant tapped Rishika Bhansali fromIn a nod to Dresner's heritage, the menu has Challah, Matzah Ball Soup, and plenty of Lox options. Overall, the menu offers a wide range of flavours and influences from American to French and Middle Eastern.
It's not a brunch without pancakes and these are the Pigeon's Famous Blueberry Pancakes found in all their Montreal locations. A classic buttermilk served with a generous pour of maple syrup. The same scramble can be found in the Breakfast Sandwich that comes with chives and cheese on a challah bun.
A classic Pigeon Espresso Martini uses espresso made from in-house beans, vodka, and Kahlua to offer a dark bitter experience. The Beet Burger is a super soft patty served with a fresh mint cilantro sauce- choose from a side of fries or salad.
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