You might be surprised learn this dish is packed with healthy protein, carbohydrates, and fat.
Sometimes, nothing quite hits the spot like a steamy bowl of noodles after your run—but ramen is no longer the only trendy option. These days, everyone seems to be slurping down pho instead. Just how nutritious the recently-buzzy dish is , though, is still a little unclear.
. “It’s traditionally an aromatic beef broth-based soup served with rice noodles, pieces of beef, and lots of fresh herbs." Basically, comfort in a bowl.. Nguyen typically makes hers by simmering roasted beef bones with charred onions, daikon, ginger, and aromatic spices like star anise, cinnamon, coriander seeds, and cloves for at least 24 hours.
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