Some have kept their kitchens open to fulfill to-go orders for the first time—and for meals that would have previously had diners waiting hours, days or weeks just to snag a reservation.
The CDC recommends wearing a cloth face covering in public settings amid the novel coronavirus pandemic.While restaurants continue to adapt their business models amid thepandemic, some have kept their kitchens open to fulfill to-go orders for the first time -- and for meals that would have previously had diners waiting hours, days or weeks just to snag a reservation.
To place an order for pickup or delivery, which is available from 11:45 a.m. to 8:45 p.m. daily with limited availability, customers can order online or call the restaurant directly.
While the kitchen is not crafting its usual menus for diners, this is the first time the restaurant has offered a take-out box option for any of its fresh produce, prepared food, bread, meat and wine. "Top Chef" alum chef Karen Akunowicz has reinvented the kitchen operation to offer two different kinds of take-out meal services.
The contemporary American eatery that sits alongside other incredible dining and nightlife options in the West Loop neighborhood offers the menu three days a week, Friday through Sunday, and asks diners to make a pick-up reservation ahead of time.Australian Chef Curtis Stone and his brother Luke's highly-acclaimed butcher shop and restaurant on Sunset Boulevard now sells its fresh made offerings on Postmates, Uber Eats and Caviar.
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