One PEOPLE staffer transformed the low-ingredient, creamy coffee drink into the perfect cocktail
The coffee mixture became a creamy, caramel-colored light brown with an acceptably smooth consistency.Once the whipped coffee step was completed, I combined ice, 50 ml of milk, 1 oz. of simple syrup, 3 shots of rum, and 3 shots of Irish cream in a cocktail shaker and shook for 30 seconds, until well combined and cold. While this part certainly asks for minimal upper arm strength, it was not impossible to do without this physical characteristic.
I then strained the cocktail over chilled martini glasses and spooned the Dalgona mixture over the top. Allow me to remind those reading that the consistency was not actually as thick and creamy as it is supposed to be. That is okay because the flavor was the same once it was mixed in properly.
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