—Seth Morris, Facebook"I worked at the only 24/7 restaurant in town, and we were across the street from a bar. We had what we called a 'serial shitter.
—Seth Morris, Facebook"I worked at the only 24/7 restaurant in town, and we were across the street from a bar. We had what we called a 'serial shitter.' He'd come in every Friday during the bar rush, and he'd leave his poop-filled pants in the stall. Every. Single. Friday.""Since we were MAJORLY understaffed we were never able to catch the person.
""When I was a waiter at a restaurant, the chefs would pre-make the soups, so they'd be in large pots on heaters for us to just ladle into a bowl if ordered. I'd often see some employees hock loogies into the soups and stir them in every time they walked by.""I found a spider in my sandwich one time, and it was still moving. That was about 35 years ago, and I've never gone back to that restaurant.""My boyfriend was eating a salad and suddenly stopped.
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