A decidedly Nicoise tuna salad is pressed between two garlic and oil slicked halves of a baguette and left in the fridge overnight, which allows all of the juices to soak into the bread. Amen.
I've made this many times. Sometimes I mix in pasta. You don't have to have every single ingredient, but when you do it's delicious!!Made this last night and just had it for lunch at work. By far the best sandi ever. The flavors meld together nicely. I made this and it was great. Put some togarashi and used mint instead of basil because that’s what I had. As others said is incredibly messy. Could use more lemon I think.
Put it over salad greens with cut cherry tomatoes; added the artichoke hearts. Would add more green beans next time.Wow. I have to confess I was really skeptical about a French bread sandwich that you prepare overnight. But this sandwich for sure gets way better if you do prepare it overnight with something heavy on top of it to flatten it. I just had it for lunch at work and it was delicious.
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