It's safe to eat romaine lettuce again after E. coli scare, according to the CDC.
outbreaks traced to romaine lettuce grown in California’s Salinas Valley.
The California Leafy Greens Marketing Agreement, a quasi-governmental group that oversees California’s $2.4-billion lettuce industry, said Wednesday it will conduct a “transparent review” of its members’ compliance with food safety rules and will gather research to identify new measures to prevent outbreaks that have frightened consumers.
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