Standouts from the last month include a damn good steak at an old school classic, duck confit at neighborhood staple, a savory dessert at a new fine dining eatery and more.
, a lunchtime gathering of food trucks that takes place every Wednesday and Thursday through September 14. After noshing on a Cajun chicken sandwich from Gyros Kings, I needed to cool down, so I headed to the HipPops truck, where you can choose a gelato flavor, a drizzle and a topping to create your own pop. I went with pistachio gelato, white chocolate drizzle and candied hazelnuts — highly recommended.
The Regular is the latest fine dining restaurant to open in Denver, and we'll have more coverage of the place later this week. But one highlight from an impressive first meal were the desserts, created by co-owner Syd Younggreen. Every option here is gluten-free, and many lean into savory territory, which is a welcome departure from often too-sweet options. A particular surprise: the creamy tonka bean custard with a drizzle of chocolate sauce and sea salt.
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