Cold noodle recipes are the perfect filling dish for when it's too hot to turn on the oven or stand near the stove.
But if you want to get your slurp-able noodle fix during the summer without busting sweat, consider the world of Asian cold noodles. Often served with warm dipping sauces, these noodle dishes come chilled or room temperature, but still deliver the same blast of flavor as their boiling counterparts.
Vietnam's iconicis a great example, laden with pork and served with sweet-sour fish sauce, as well as Japanese soba—Don't be fooled by the vegetable-heavy spread; this dish is sure to fill you up. A medley of thinly sliced vegetables is piled up with a mound of cold buckwheat noodles. They're dressed with a slurpable spicy and savory gochujang sauce that makes for a Korean take on a chef's salad.
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