Our holiday playlist, in food.
I'm a sides guy, in short. I think many people are. Which is why it makes sense to really nail down your mix because there's a lot going on in side dish land: You've got to keep somebecause the point of Thanksgiving is, on the one hand, tradition: the comfort of repetition and family and the dinner table.“My family don't think it's Thanksgiving without broccoli casserole.
I was trying to skip it this year for something new and different, but not so. :)”On the other hand, time to do nothing but dwell in the kitchen, cooking and communing and experimenting with. In the midst of all the cheesy casseroles and starchy starches , it helps to throw in something green, or something crunchy, or something fresh and vibrant and zingy—something novel. Eye-opening side dishes that will become, in their magnificence, new classics.
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