It’s all about the sides.
Creamed Dried Sweet Corn with Onion and Chives
Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. But, you can make it for any fall celebration. Soak it in milk and cream for at least 4 hours , then simmer it with a bit of sautéed onion for a luscious side dish that's as sweet as summer corn—and even more irresistible.
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