The cost of organic chicken has more tripled over the last year, while produce prices have also jumped.
guidelines on soil quality and animal-raising practices. Not surprisingly, that has generally translated into higher costs for shoppers.
But that hasn't deterred U.S. consumers from eating organic. Nationwide demand for organic foods has over the past 10 years, according to the Organic Trade Association, with sales reaching $62 billion in 2020. Whether or not you're shelling out for organic items, food has gotten much more expensive. Government figures show that prices for food at home — what people buy at retailers to prepare their own meals — jumped
from a year earlier. On average, Americans spend $260 a week on food prepared at home, according to Lending Tree. , that means half the country is spending more than 19% of their annual income on groceries. "Americans love dining out and spend a ton of money in restaurants, but the truth is that we do most of our preparing, cooking and eating at home," Matt Schulz, chief credit analyst at Lending Tree, said in the
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