CDC asks Americans to check their onions after a salmonella outbreak sickened more than 650 people across the country.
The Centers for Disease Control and Prevention is asking Americans to check their onions after a salmonella outbreak sickened more than 650 people across the country.fresh, whole red, white and yellow onions imported from Chihuahua, Mexico, are subject to the alert. They were distributed by ProSource Inc. to both grocery stores and restaurants throughout the United States .
The company last imported the impacted onions on Aug. 27, but the onions can last for up to three months in storage and might still be in homes and businesses, the CDC said. According to the CDC, cases tied to the contaminated onions started appearing on Sept. 1. There have been 652 reported cases tied to the outbreak in 37 states as of Wednesday.
Texas, Oklahoma, Virginia, Maryland and Illinois had the highest number of reported cases. California, Oregon, South and North Dakota, Utah, Colorado, New Mexico, Nebraska, Kansas, Missouri, Arkansas, Minnesota, Iowa, Wisconsin, Louisiana, Mississippi, Alabama, Tennessee, Georgia, North and South Carolina, Florida, Indiana, Michigan, Ohio, West Virginia, Pennsylvania, New Jersey, Connecticut, Massachusetts and New York also all had reported cases.
There have been 129 hospitalizations as a result of the outbreak but no deaths have been reported. The CDC said investigators are working to figure out if other onions and suppliers are linked to the outbreak.“If you can’t tell where they are from, throw them away,” the CDC said. “Wash and sanitize any surfaces that may have come in contact with these onions.”, including diarrhea, fever and stomach cramps, within six hours to six days of being exposed to the bacteria.
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