One of Boston’s Most Anticipated Openings This Year Is Nearly a Decade in the Making

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One of Boston’s Most Anticipated Openings This Year Is Nearly a Decade in the Making
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The restaurant, located inside the historic Comfort Station in Dorchester’s Upham’s Corner, is finally ready for primetime (via EaterBoston)

. Now, the restaurant, located inside the historic Comfort Station in Dorchester’s Upham’s Corner, is finally ready for primetime.

The idea to chart the spice trade and highlight global comfort foods stems from Rai and Kwaa’s own backgrounds. Both are immigrants — Kwaa emigrated from Ghana at age 11; Rai emigrated from Nepal as a young adult — and both built their careers in Boston-area restaurants. The bathroom is covered in prints of Bollywood movie posters from Rai’s personal collection, which he scanned and installed in collaboration with local artistThe immigrant celebration doesn’t only apply to the food. The pair also recognizes that it has been historically difficult for immigrant restaurant workers to advocate for themselves in the workplace. Kwaa recalls working in restaurants without knowing whatwas, or how to use it.

Principal bartender Danameche Terron sets fire to “No Smoke in the Jungle,” a mezcal-based cocktail made with a house coco-tola mix, which includes coconut milk and a blend of West African spices.

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