Places like Carl's, Lechuga's, Frank the Pizza King and Vinnola's, which turned fifty this year, have been serving pies in the Mile High for decades.
Denver has become a pizza city. Sure, people like to bemoan the lack of good pies in the Mile High, but the scenespans many different styles, from classic Neapolitan to a new trend: spots using sourdough crust as the base.
Raffaele, Carmela and Carmela's father, Giuseppe Aiello, opened Original Pizza in Broomfield in 1991. They were all born in Italy and came to Colorado with the goal of bringing the best pizza and Italian food to this region. The menu features both Sicilian and New York-style pizza, sandwiches, calzones and lunch and dinner specials.
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