Imagine oatmeal raisin and chocolate chip cookies had a baby together.
heaping cup dried cranberriesMy thought process for this recipe began with the classic oatmeal cookie, but then I wanted to add chocolate . And in the classic case of me being extra, I opted for two forms of chocolate: cocoa powder and semisweet chocolate.
Dutch-process cocoa powder adds a smoother, slightly earthier flavor than its natural counterpart , and it gives the dough a much deeper color. When it comes to the pieces of chocolate, I suggest baking wafers in the recipe, which are essentially large, flat chocolate chips, but you can use whatever shape you're able to find.
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