For three nights this month, the unsung heroes of restaurants will show off their skills.
, is the brainchild of chef and Today Show Culinary Contributor Elena Besser. She came up with the concept after working for a year and a half on the opening team of Missy Robbins’ famed restaurant, Lilia, in Williamsburg, Brooklyn.
That experience inspired Elena to put together a team that celebrates the behind-the-scenes work that line cooks do by bringing them front and center for diners.Photo by Ramon Martinez “This is a platform to gain experience and the confidence to possibly take the next step in their careers, or just feel reinvigorated by the restaurant industry in general,” said Elena. It’s also a chance for head chefs—who will be in attendance—to show support for their staff.
“Great people will gravitate toward supportive work environments,” Elena said. “It could even encourage the participating cooks to stay at their restaurant even longer because of their love for the chef and the work culture the restaurant provides.” The Lineup gives each cook the opportunity to run their own restaurant for the night, starting with concepting and curating the menu. The cooks then work with the Lineup team to bring their vision to life through table settings, beverage curation, music, hiring kitchen and back-of-house staff—and providing constructive feedback. Said Elena: “They workshop their food…to make it as great as it can possibly be and execute it successfully for service.
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