In London, not having enough staff is still the biggest problem for restaurants (via eaterlondon)
, and others, to get a clear picture of the situation restaurants are now in with regards to labour, VAT, National Insurance, loan repayments, rent holidays, and business rates.Not just because of a literal shortage of workers, who have left the industry during the pandemic or left the country because of thebut also because staff are asking for more.
Moreover, staff are accepting positions and then don’t turn up as they’ve been given a role elsewhere. Ahmad says this is “anecdotal but not something pre-pandemic that I’d have heard about.”
France Dernières Nouvelles, France Actualités
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