Move over pork and beef! New salmon jerky is already turning heads in North Texas. But is it good? We talked to the Fort Worth business owners who tell us it’s not only good, it’s a much healthier option.
A 10 to 12-hour process is what it takes to perfect the salmon jerky, with all the infusions of flavors and spices.
And also help change the perception of how we eat and snack on a daily basis, especially for those trying to get on track with a healthier diet.
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