'It's so tough to find outside of North America. I learned this the hard way.'
"Frank's Red Hot Sauce. I used to bring back Buffalo sauce when I would visit the States, but then I realized how easy and tasty it is to make from scratch. But Frank's Red is key.""Celery seed. I live in Finland, and personally I haven't been able to find it here. I don't know how common it is in other countries. IMO, celery seed really gives coleslaw, potato salad, and other dishes that true 'American' flavor.
The Mushroom & Company Multipurpose Umami Seasoning, Green Goddess Seasoning, and Everything But the Elote are great too.""Tajin seasoning. It elevates just about every kind of fruit, and it's so hard to find outside of the States.""My sister lives overseas, and she always complains about how hard it is to find canned pumpkin. Whenever I visit, I always load up and bring her some.