This isn't just passive eating. Proximity to celebrated chefs offer special hands-on opportunities you don't get on other food tours.
great smoked fish? The trip to visit Woodcock Smokery, over four hours southwest of Dublin, and its celebrated founder, Sally Barnes, feels like a voyage to the end of the world: up a barely paved road to a
lonely hillside with views of mountains and green meadows, a scant mile from the sea. It’s less a place one stops to grab a bite than the endpoint of a quest to meet a guru.Continue reading your article with
France Dernières Nouvelles, France Actualités
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