If you aren’t tearing up, it’s not spicy enough.
. Fill the French press with boiling water, stir the ingredients to combine, then place the filter on top and press to submerge ingredients ½" under water . Once the tea is deeply colorful, press the filter all the way down and pour into mugs. Drink while the spicy ginger tea is still hot and steamy for maximum relief., whether that’s a jalapeño or a ghost chile, and remove the veins and seeds for even less heat.
Part of that’s personal—no more frat parties—but it’s also due to the ramifications of COVID. Still, even though I’m nowhere near as sniffly as I was in the before times, I’m still making spicy ginger tea as often. The ginger makes for a relaxing sip at the end of a long day, and the heat from the chiles is like a caffeine-free pick-me-up when the sun sets before 5 o’clock.
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